Wednesday, March 16, 2011

Greenest Soup

I have decided that February, March and perhaps April are bad months for goals. It's not my fault, it's the season. It's dark, it's cold, for every fleeting glimpse of spring there are another 15 cm of snow. My only goal for the immediate future is to not irrevocably damage myself or others. I will run when I darn well please. The laundry can rot for all I care. Washing machine: I will see you in a few weeks.

Not that it's been a bad winter. In fact, I got engaged! Henceforth, Boyfriend will be renamed Fiance. This is likely the only blog change that will occur in the next little while. Eventually, I will probably be writing this as a wedding blog, but that's a ways off. Interesting proposal note: I suspected something was up when I found roses the day before. In the laundry room. The one place he never expected me to be!

My point is, I've been in a regeneration mode. I can't grow right now. I need to do some minor foundation repair. It's great to be constantly looking for progress, but it's not realistic all the time. I'm not letting myself go completely. I'm keeping an eye on the budget, I'm working out a few times a week, I made the greenest soup ever. But I'm just giving myself a break for a little while. I'm sure I'll be back to my normal, over-achieving self soon.

In the spirit of doing whatever the heck I feel like, here is the greenest soup.

Adapted from "Cook's Illustrated"

An onion
Some butter or oil
2lbs broccoli
1/2 lbs kale
2 cups broth
1/4 teaspoon baking soda
Cheddar cheese.

Chop up the onion, broccoli and kale stems. Saute in butter or oil for about 10 minutes.

Add 1 cup water and baking soda (I don't know why, but if Cook's says so I do it. Probably something science-y) cover and simmer 20 minutes

Add the broth two cups of water and the kale leaves. Simmer a few minutes more. Throw in some grated cheese and puree until it has the consistency of green slime.

Seriously, it's pretty good.

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