Alright, December has been kicking my ass. There has been an awful lot of work, and an awful lot of play, in the form of social engagements. But now I have a few days to myself and I've decided to immerse myself in an ambitious baking programme.
The idea came from www.epicurious.com 's "25 Days of Christmas Cookies". I quickly got caught up with the idea of doing all of them, baking cookies everyday. Boyfriend quickly pointed out that that would be more of a death march than a joyous kitchen experience. So I picked my top 5, pulled out Orangette's butter cookie recipe (www.orangette.blogspot.com) and made a schedule.
Tonight was the first night. I thought about live-blogging, but there was no time. After work Boyfriend and I hustled down to a local specialty grocery store for the last necessary ingredients, and then back home. I had almost forgotten that we would actually have to eat supper tonight as well. I took the opportunity to test out my new rice maker. I mixed wild rice, water, carrots and onion, turned the thing on, and then put on my baking apron.
The Danish Butter cookies take a pound of butter. I'm not kidding. Other than that, it's a fairly simple recipe, just sugar, flour, baking soda and egg. Since the butter is really the centre stage I used Spyglass butter, made just an hour away near a very good friend's childhood home.
I rolled out the dough, wrapped it in plastic wrap, and put it in the fridge where it will stay until I'm ready to actually bake it. Boyfriend cooked some chicken while I started the dishes. We took a break for dinner and Jeopardy, and then got back to the business of the cookies.
Our next recipe was Chocolate roll outs, from www.epicurious.com . I really like the idea of chocolate cookies in Christmas shapes. Boyfriend started the dishes while I melted some bittersweet chocolate, and mixed it with sugar, butter, vanilla, flour and cocoa. The dough was delicious! I rolled it out, wrapped it in plastic, and popped it in the fridge.
At this point I took over the dishwashing duties. I'm beginning to realise that this will be a theme of the next four days. Dishes done, I called it a day ... for now!